Classic or vegetarian menu · 280 € / person · 100% payment
Choose an arrival time from 20:00 to 00:00, every 30 minutes.
Choose the number of classic or vegetarian menus. Each guest receives one menu; the other count updates automatically.
December 31, 2026 · Verde Marrakech
A complimentary glass of champagne upon arrival.
A delicate starter highlighting the freshness of sea bream, elevated by the finesse of caviar.
A gourmet creation combining the rich character of duck with the fruity sweetness of fig chutney.
Served with snow peas, kizami wasabi, and Maldon salt, for an experience rich in flavor.
Accompanied by grilled broccolini, finger lime, and pickled vegetables, for a harmony of delicate flavors.
A fruity and icy touch to end this New Year's Eve dinner on a gourmet note.
A crispy and tasty starter, with Asian inspirations.
Salt-crust baked yellow beetroot, served with arugula, argan oil, finger lime, fleur de sel, lemon zest, and roasted almonds.
A dish composed of spring onions, snow peas, shimeji, asparagus, broccolini, wood ear mushrooms, and yellow and red bell peppers.
Fried rice served with a vegetable brunoise and a pepper sauce.
A frozen dessert with rich flavors to end dinner on a sweet note.
A selection of redcurrants, physalis, persimmon, prickly pear, passion fruit, air-shipped mango, and blackberries.
