A Sparkling Welcome

A complimentary glass of champagne upon arrival.

Starters

Cold Starter – Sea Bream Tiradito with Caviar

A delicate starter highlighting the freshness of sea bream, elevated by the finesse of caviar.

Hot Starter – Duck Gyoza with Fig Chutney

A gourmet creation combining the rich character of duck with the fruity sweetness of fig chutney.

Dishes

Filet Black Angus

Served with snow peas, kizami wasabi, and Maldon salt, for an experience rich in flavor.

Saikyo Miso Salmon Steak

Accompanied by grilled broccolini, finger lime, and pickled vegetables, for a harmony of delicate flavors.

Dessert

Iced mango with mochi dough

A fruity and icy touch to end this New Year's Eve dinner on a gourmet note.

A Sparkling Welcome

A complimentary glass of champagne upon arrival.

Starters

Vegetarian spring rolls

A crispy and tasty starter, with Asian inspirations.

Carpaccio de betterave jaune

Salt-crust baked yellow beetroot, served with arugula, argan oil, finger lime, fleur de sel, lemon zest, and roasted almonds.

Dishes

Vegetarian wok

A dish composed of spring onions, snow peas, shimeji, asparagus, broccolini, wood ear mushrooms, and yellow and red bell peppers.

Fried rice with vegetables

Fried rice served with a vegetable brunoise and a pepper sauce.

Desserts

Iced nougat with mochi dough

A frozen dessert with rich flavors to end dinner on a sweet note.

Fruit platter

A selection of redcurrants, physalis, persimmon, prickly pear, passion fruit, air-shipped mango, and blackberries.